Chicken Korma
Ingredients :
Chicken 1 kg
Onion 2 medium sized ones
Coriander powder 2 tbsp
Chilli powder 2 tbsp
Turmeric powder 2 tbsp
Cashewnut/Almond a handful
Cumin seeds 1.5 tbsp
Black peppercorns 1.5 tbsp
Butter/Ghee
MDH Curry Masala or Garam Masala
Coriander leaves for garnishing
Kasoori Methi for garnishing
Method :
Wash the chicken pieces and marinate them with salt for 15 – 20 minutes.
Saute onions in a pan. When the onions turn light brown, add coriander, chilly, turmeric
powder and saute. Grind cumin seeds, pepper corns and cashewnuts or almonds into a
fine powder form (without adding water). Add this paste to the sauted onions and saute
again.
Then, add a little butter or ghee to this mixture and saute. Once the ghee/butter has
melted, add add the marinated chicken pieces and saute on low flame. Once after the
chicken absorbs the masala, add coriander leaves, kasoori methi and put them in a pressure pan and cook on sim for 20 – 25 minutes.
Serve it hot with Paratha or Roti.
