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<channel>
	<title>Tips on everything  - Tipoes.com &#187; Cooking tip</title>
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	<link>http://tipoes.com</link>
	<description></description>
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			<item>
		<title>To make the curd rice tastier,add a few drops of vinegar to &#8230;</title>
		<link>http://tipoes.com/to-make-the-curd-rice-tastieradd-a-few-drops-of-vinegar-to/</link>
		<comments>http://tipoes.com/to-make-the-curd-rice-tastieradd-a-few-drops-of-vinegar-to/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 10:06:19 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/to-make-the-curd-rice-tastieradd-a-few-drops-of-vinegar-to/</guid>
		<description><![CDATA[To make the curd rice tastier,add a few drops of vinegar to it.
Rice will be nicely separated and will taste better.]]></description>
		<wfw:commentRss>http://tipoes.com/to-make-the-curd-rice-tastieradd-a-few-drops-of-vinegar-to/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>Avoid using baking soda to the pulses as it destroys  vitami&#8230;</title>
		<link>http://tipoes.com/avoid-using-baking-soda-to-the-pulses-as-it-destroys-vitami/</link>
		<comments>http://tipoes.com/avoid-using-baking-soda-to-the-pulses-as-it-destroys-vitami/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 11:13:00 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/avoid-using-baking-soda-to-the-pulses-as-it-destroys-vitami/</guid>
		<description><![CDATA[Avoid using baking soda to the pulses as it destroys  vitamin A,B,and C in them.
Instead increase the soaking time or use hot water for soaking.]]></description>
		<wfw:commentRss>http://tipoes.com/avoid-using-baking-soda-to-the-pulses-as-it-destroys-vitami/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Do not cut lettuce or basil leaves with a knife as they are &#8230;</title>
		<link>http://tipoes.com/do-not-cut-lettuce-or-basil-leaves-with-a-knife-as-they-are/</link>
		<comments>http://tipoes.com/do-not-cut-lettuce-or-basil-leaves-with-a-knife-as-they-are/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 10:59:31 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/do-not-cut-lettuce-or-basil-leaves-with-a-knife-as-they-are/</guid>
		<description><![CDATA[Do not cut lettuce or basil leaves with a knife as they are very tender,instead tear them with hands and use.]]></description>
		<wfw:commentRss>http://tipoes.com/do-not-cut-lettuce-or-basil-leaves-with-a-knife-as-they-are/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>In our markets, we cannot buy fried noodles and at the same &#8230;</title>
		<link>http://tipoes.com/in-our-markets-we-cannot-buy-fried-noodles-and-at-the-same/</link>
		<comments>http://tipoes.com/in-our-markets-we-cannot-buy-fried-noodles-and-at-the-same/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 23:11:37 +0000</pubDate>
		<dc:creator>Purva Bhandari</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[fried noodles]]></category>

		<guid isPermaLink="false">http://tipoes.com/in-our-markets-we-cannot-buy-fried-noodles-and-at-the-same/</guid>
		<description><![CDATA[In our markets, we cannot buy fried noodles and at the same time, the noodles which we can buy do not become really crisp on frying. Thus, in order to prepare fired noodles, make sure that you cut the noodles into long thin strips with a sharp knife and always deep fry it in hot [...]]]></description>
		<wfw:commentRss>http://tipoes.com/in-our-markets-we-cannot-buy-fried-noodles-and-at-the-same/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Make sure that you do not cut or increase the recipe quantit&#8230;</title>
		<link>http://tipoes.com/make-sure-that-you-do-not-cut-or-increase-the-recipe-quantit/</link>
		<comments>http://tipoes.com/make-sure-that-you-do-not-cut-or-increase-the-recipe-quantit/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 23:07:27 +0000</pubDate>
		<dc:creator>Purva Bhandari</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[Food items]]></category>
		<category><![CDATA[Measurements]]></category>
		<category><![CDATA[quantities]]></category>

		<guid isPermaLink="false">http://tipoes.com/make-sure-that-you-do-not-cut-or-increase-the-recipe-quantit/</guid>
		<description><![CDATA[Make sure that you do not cut or increase the recipe quantities unless you have acquired enough experience and can still recognize what has to be altered because of such change. E.g. pan sizes, cooking times etc. And make sure that you measure with care because a few minutes spend on proper measurement will be [...]]]></description>
		<wfw:commentRss>http://tipoes.com/make-sure-that-you-do-not-cut-or-increase-the-recipe-quantit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Before cooking any dish, assemble all the ingredients requir&#8230;</title>
		<link>http://tipoes.com/before-cooking-any-dish-assemble-all-the-ingredients-requir/</link>
		<comments>http://tipoes.com/before-cooking-any-dish-assemble-all-the-ingredients-requir/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 20:46:33 +0000</pubDate>
		<dc:creator>Purva Bhandari</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Assembling ingredients]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/before-cooking-any-dish-assemble-all-the-ingredients-requir/</guid>
		<description><![CDATA[Before cooking any dish, assemble all the ingredients required in the dish and the cooking equipments which you require. There is every chance of your forgetting a step or making a mistake if you need to stop mid way whilst cooking, in order to find an ingredient, utensil or equipment.]]></description>
		<wfw:commentRss>http://tipoes.com/before-cooking-any-dish-assemble-all-the-ingredients-requir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<title>Cook the chocolate on very low heat as it tends to burn very&#8230;</title>
		<link>http://tipoes.com/cook-the-chocolate-on-very-low-heat-as-it-tends-to-burn-very/</link>
		<comments>http://tipoes.com/cook-the-chocolate-on-very-low-heat-as-it-tends-to-burn-very/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 11:16:37 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[heating chocolate]]></category>

		<guid isPermaLink="false">http://tipoes.com/cook-the-chocolate-on-very-low-heat-as-it-tends-to-burn-very/</guid>
		<description><![CDATA[Cook the chocolate on very low heat as it tends to burn very quickly leaving an unpleasant taste.]]></description>
		<wfw:commentRss>http://tipoes.com/cook-the-chocolate-on-very-low-heat-as-it-tends-to-burn-very/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>bake the cake in the middle of the oven as this corresponds &#8230;</title>
		<link>http://tipoes.com/bake-the-cake-in-the-middle-of-the-oven-as-this-corresponds/</link>
		<comments>http://tipoes.com/bake-the-cake-in-the-middle-of-the-oven-as-this-corresponds/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 10:24:20 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/bake-the-cake-in-the-middle-of-the-oven-as-this-corresponds/</guid>
		<description><![CDATA[bake the cake in the middle of the oven as this corresponds most exactly with the dial setting.]]></description>
		<wfw:commentRss>http://tipoes.com/bake-the-cake-in-the-middle-of-the-oven-as-this-corresponds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>Different types of cakes and biscuits are usually best cooke&#8230;</title>
		<link>http://tipoes.com/different-types-of-cakes-and-biscuits-are-usually-best-cooke/</link>
		<comments>http://tipoes.com/different-types-of-cakes-and-biscuits-are-usually-best-cooke/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 14:36:08 +0000</pubDate>
		<dc:creator>Purva Bhandari</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cakes and biscuits]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/different-types-of-cakes-and-biscuits-are-usually-best-cooke/</guid>
		<description><![CDATA[Different types of cakes and biscuits are usually best cooked in different metal pans and trays as they have good heat retention. All shallow baking trays are ideal for baking biscuits on and are readily available at many kitchenware shops.]]></description>
		<wfw:commentRss>http://tipoes.com/different-types-of-cakes-and-biscuits-are-usually-best-cooke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Some foods should be turned in the container during cooking&#8230;.</title>
		<link>http://tipoes.com/some-foods-should-be-turned-in-the-container-during-cooking/</link>
		<comments>http://tipoes.com/some-foods-should-be-turned-in-the-container-during-cooking/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 22:06:56 +0000</pubDate>
		<dc:creator>Purva Bhandari</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/some-foods-should-be-turned-in-the-container-during-cooking/</guid>
		<description><![CDATA[Some foods should be turned in the container during cooking. For example, because of the different thicknesses in the breast and back sections of poultry, it is a good idea to turn poultry over once to ensure more even cooking.]]></description>
		<wfw:commentRss>http://tipoes.com/some-foods-should-be-turned-in-the-container-during-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Mixing garlic or onions with vinegar in a bottle for three d&#8230;</title>
		<link>http://tipoes.com/mixing-garlic-or-onions-with-vinegar-in-a-bottle-for-three-d/</link>
		<comments>http://tipoes.com/mixing-garlic-or-onions-with-vinegar-in-a-bottle-for-three-d/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 19:10:49 +0000</pubDate>
		<dc:creator>Anty</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/mixing-garlic-or-onions-with-vinegar-in-a-bottle-for-three-d/</guid>
		<description><![CDATA[Mixing garlic or onions with vinegar in a bottle for three days makes them edible in their raw state. The garlic helps in better digestion and the onion helps to increase the appetite. They can also be served as a condiment along with rice dishes for added flavour and tanginess.]]></description>
		<wfw:commentRss>http://tipoes.com/mixing-garlic-or-onions-with-vinegar-in-a-bottle-for-three-d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>When making stews and meat sauces, always make a bit extra a&#8230;</title>
		<link>http://tipoes.com/when-making-stews-and-meat-sauces-always-make-a-bit-extra-a/</link>
		<comments>http://tipoes.com/when-making-stews-and-meat-sauces-always-make-a-bit-extra-a/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 22:42:29 +0000</pubDate>
		<dc:creator>Purva Bhandari</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/when-making-stews-and-meat-sauces-always-make-a-bit-extra-a/</guid>
		<description><![CDATA[When making stews and meat sauces, always make a bit extra and freeze it for the times when you are eating alone. If you always eat alone, then make enough for four and freeze at least three portions. This way you can get a few nights off cooking.]]></description>
		<wfw:commentRss>http://tipoes.com/when-making-stews-and-meat-sauces-always-make-a-bit-extra-a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<title>Don&#8217;t throw away the lime after use.  Put it in the pressur&#8230;</title>
		<link>http://tipoes.com/dont-throw-away-the-lime-after-use-put-it-in-the-pressur/</link>
		<comments>http://tipoes.com/dont-throw-away-the-lime-after-use-put-it-in-the-pressur/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 09:20:32 +0000</pubDate>
		<dc:creator>aakaash</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[use waste for best]]></category>

		<guid isPermaLink="false">http://tipoes.com/dont-throw-away-the-lime-after-use-put-it-in-the-pressur/</guid>
		<description><![CDATA[Don&#8217;t throw away the lime after use.  Put it in the pressure cooker at the bottom with the water so that the cooker stays clean. You can use the lime skin and also the juice to clean up the kitchen skin and/or basin.]]></description>
		<wfw:commentRss>http://tipoes.com/dont-throw-away-the-lime-after-use-put-it-in-the-pressur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>Here are a few tips to keep some foods w&#8230;</title>
		<link>http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/</link>
		<comments>http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 09:10:07 +0000</pubDate>
		<dc:creator>Priyanka</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[food warming tips]]></category>
		<category><![CDATA[heating food]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[tip for warming foods]]></category>
		<category><![CDATA[warming food]]></category>

		<guid isPermaLink="false">http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/</guid>
		<description><![CDATA[Here are a few tips to keep some foods warm while the rest are done. When serving waffles and pancakes, place them on baking sheet, this will keep them warm for long. Warm the barbecued dishes and Chinese food in a micro oven while you are cooking rest of the dishes. Keep mashed potatoes warm [...]]]></description>
		<wfw:commentRss>http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>Beware of Salmonella bacteria  The bacte&#8230;</title>
		<link>http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/</link>
		<comments>http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 17:09:31 +0000</pubDate>
		<dc:creator>Priyanka</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[egg shell]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[salmonella]]></category>

		<guid isPermaLink="false">http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/</guid>
		<description><![CDATA[Beware of Salmonella bacteria
The bacteria Salmonella is a poisonous one and is present in raw eggs. So, when you are handling raw eggs, do make it a point to wash your hands will soap to prevent food poisoning. Even when you are just handling the egg shell, do make sure you wash your hands thoroughly [...]]]></description>
		<wfw:commentRss>http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Not everybody can cook rice perfectly. I&#8230;</title>
		<link>http://tipoes.com/not-everybody-can-cook-rice-perfectly-i/</link>
		<comments>http://tipoes.com/not-everybody-can-cook-rice-perfectly-i/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 07:53:57 +0000</pubDate>
		<dc:creator>Priyanka</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[rice cooking]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://tipoes.com/not-everybody-can-cook-rice-perfectly-i/</guid>
		<description><![CDATA[Not everybody can cook rice perfectly. It has often been found that no matter how hard they try or whatever vessels they use or what methods they follow, the rice still becomes sticky. To avoid this stickiness in rice, pour few drops of oil and a teaspoon of lemon juice when your rice is cooking.]]></description>
		<wfw:commentRss>http://tipoes.com/not-everybody-can-cook-rice-perfectly-i/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>The next time when you cook a dish and i&#8230;</title>
		<link>http://tipoes.com/the-next-time-when-you-cook-a-dish-and-i/</link>
		<comments>http://tipoes.com/the-next-time-when-you-cook-a-dish-and-i/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 07:52:33 +0000</pubDate>
		<dc:creator>Priyanka</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://tipoes.com/the-next-time-when-you-cook-a-dish-and-i/</guid>
		<description><![CDATA[The next time when you cook a dish and it becomes very salty, don’t panic! There is a way to balance the excess salt content in your dish. Just chop a raw potato and put few pieces in your preparation and cook it for a while.]]></description>
		<wfw:commentRss>http://tipoes.com/the-next-time-when-you-cook-a-dish-and-i/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<item>
		<title>We have often found that it takes a long&#8230;</title>
		<link>http://tipoes.com/we-have-often-found-that-it-takes-a-long/</link>
		<comments>http://tipoes.com/we-have-often-found-that-it-takes-a-long/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 08:04:05 +0000</pubDate>
		<dc:creator>Priyanka</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[mutton cooking tip]]></category>
		<category><![CDATA[mutton tip]]></category>
		<category><![CDATA[tip for cooking mutton]]></category>

		<guid isPermaLink="false">http://tipoes.com/we-have-often-found-that-it-takes-a-long/</guid>
		<description><![CDATA[We have often found that it takes a long time to cook the mutton pieces tender. From now on, drop a small piece of the coconut shell in the mutton gravy, when you are cooking. This will cook the meat faster and make it tender.]]></description>
		<wfw:commentRss>http://tipoes.com/we-have-often-found-that-it-takes-a-long/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
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		<title></title>
		<link>http://tipoes.com/1657/</link>
		<comments>http://tipoes.com/1657/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 06:16:16 +0000</pubDate>
		<dc:creator>Rashmi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[cider vinegar]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://tipoes.com/1657/</guid>
		<description><![CDATA[Too Sweet
If you have added a little more sugar than required, to the dish you are cooking you can fix it by adding a little salt or if you are cooking some vegetable then add a teaspoon of cider vinegar.]]></description>
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		<title></title>
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		<pubDate>Fri, 21 Aug 2009 05:58:55 +0000</pubDate>
		<dc:creator>Rashmi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[reduce Salt]]></category>

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		<description><![CDATA[Subdue Salty Taste
If you have added salt more the required in gravy, soup or stew, don&#8217;t panic, just add few cut raw potatoes. Once they are cooked, they will absorb salt. You can discard them from your dish now. Another way is to add milk but this tip cannot use with everything and can only [...]]]></description>
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