Do use a good wooden board to chop. Normally it will not blunt the knife. Avoid using a plastic board, because small plastic pieces may go with the vegetables and fruits.
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psindhura
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psindhura
Have a habit of applying mashed banana over a burn on your body for real cooling effect.
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renumodi
After opening the ketchup bottle put a straw in it and rotate it clockwise and anti clockwise.
The sauce will flow smoothly. -
renumodi
To make crispy french toast add a little cornflour to the egg mixture
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renumodi
To clean the grater after grating cheese ,grate a raw potato.It will clean the cheese out of it.
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renumodi
To protect your non stick cookware from getting scratched,place a piece of bubble sheet or paper plate between them during storage .
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To dry the metal strainers or grate,put them in oven for 2 m...
renumodi
To dry wet metal strainers or grater,put them in oven for 2 minutes.
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renumodi
If you are left with crumbled cookies or brownies then use them for cake or ice cream toppings.
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renumodi
If you want just a little bit of lemon juice then don’t cut the whole of it.
Just prick it with a pin and squeeze out the juice,put a tape on the pricked area and store. -
Priyanka
Here are a few tips to keep some foods warm while the rest are done. When serving waffles and pancakes, place them on baking sheet, this will keep them warm for long. Warm the barbecued dishes and Chinese food in a micro oven while you are cooking rest of the dishes. Keep mashed potatoes warm by keeping them inside the oven while you are readying other meals. Also, when you are frying foods in small batches it is a good idea to transfer the cooked ones to the oven until all the foods are ready to be served.
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Priyanka
Beware of Salmonella bacteria
The bacteria Salmonella is a poisonous one and is present in raw eggs. So, when you are handling raw eggs, do make it a point to wash your hands will soap to prevent food poisoning. Even when you are just handling the egg shell, do make sure you wash your hands thoroughly after that.
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ashmita
Apply coconut oil on garlic cloves and keep it for some days under sun and the skin of the garlic will come out easily.
