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	<title>Tips on everything  - Tipoes.com &#187; kitchen tip</title>
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	<link>http://tipoes.com</link>
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		<title>Do use a good wooden board to chop. Normally it will not blu&#8230;</title>
		<link>http://tipoes.com/do-use-a-good-wooden-board-to-chop-normally-it-will-not-blu/</link>
		<comments>http://tipoes.com/do-use-a-good-wooden-board-to-chop-normally-it-will-not-blu/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 18:19:40 +0000</pubDate>
		<dc:creator>psindhura</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>

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		<description><![CDATA[Do use a good wooden board to chop. Normally it will not blunt the knife. Avoid using a plastic board, because small plastic pieces may go with the vegetables and fruits.]]></description>
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		<title>Have a habit of applying mashed banana over a burn on your b&#8230;</title>
		<link>http://tipoes.com/have-a-habit-of-applying-mashed-banana-over-a-burn-on-your-b/</link>
		<comments>http://tipoes.com/have-a-habit-of-applying-mashed-banana-over-a-burn-on-your-b/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 18:03:26 +0000</pubDate>
		<dc:creator>psindhura</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/have-a-habit-of-applying-mashed-banana-over-a-burn-on-your-b/</guid>
		<description><![CDATA[Have a habit of applying mashed banana over a burn on your body for real cooling effect.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>After opening the ketchup bottle put a straw in it and rotat&#8230;</title>
		<link>http://tipoes.com/after-opening-the-ketchup-bottle-put-a-straw-in-it-and-rotat/</link>
		<comments>http://tipoes.com/after-opening-the-ketchup-bottle-put-a-straw-in-it-and-rotat/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 11:02:00 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>

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		<description><![CDATA[After opening the ketchup bottle put a straw in it and rotate it clockwise and anti clockwise.
The sauce will flow smoothly.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>To make crispy french toast add a little cornflour to the eg&#8230;</title>
		<link>http://tipoes.com/to-make-crispy-french-toast-add-a-little-cornflour-to-the-eg/</link>
		<comments>http://tipoes.com/to-make-crispy-french-toast-add-a-little-cornflour-to-the-eg/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 10:48:01 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>

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		<description><![CDATA[To make crispy french toast add a little cornflour to the egg mixture]]></description>
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		<title>To clean the grater after grating cheese ,grate a raw potato&#8230;</title>
		<link>http://tipoes.com/to-clean-the-grater-after-grating-cheese-grate-a-raw-potato/</link>
		<comments>http://tipoes.com/to-clean-the-grater-after-grating-cheese-grate-a-raw-potato/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 10:44:32 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>

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		<description><![CDATA[To clean the grater after grating cheese ,grate a raw potato.It will clean the cheese out of it.]]></description>
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		<title>To protect your non stick cookware from getting scratched,pl&#8230;</title>
		<link>http://tipoes.com/to-protect-your-non-stick-cookware-from-getting-scratchedpl/</link>
		<comments>http://tipoes.com/to-protect-your-non-stick-cookware-from-getting-scratchedpl/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 10:41:38 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>

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		<description><![CDATA[To protect your non stick cookware from getting scratched,place a piece of bubble sheet or paper plate between them during storage .]]></description>
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		<title>To dry the metal strainers or grate,put them in oven for 2 m&#8230;</title>
		<link>http://tipoes.com/to-dry-the-metal-strainers-or-grateput-them-in-oven-for-2-m/</link>
		<comments>http://tipoes.com/to-dry-the-metal-strainers-or-grateput-them-in-oven-for-2-m/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 10:33:04 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/to-dry-the-metal-strainers-or-grateput-them-in-oven-for-2-m/</guid>
		<description><![CDATA[To dry  wet metal strainers or grater,put them in oven for 2 minutes.]]></description>
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		<title>If you are left with crumbled cookies or brownies then use t&#8230;</title>
		<link>http://tipoes.com/if-you-are-left-with-crumbled-cookies-or-brownies-then-use-t/</link>
		<comments>http://tipoes.com/if-you-are-left-with-crumbled-cookies-or-brownies-then-use-t/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 10:23:58 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[using crumbled cookies]]></category>

		<guid isPermaLink="false">http://tipoes.com/if-you-are-left-with-crumbled-cookies-or-brownies-then-use-t/</guid>
		<description><![CDATA[If you are left with crumbled cookies or brownies then use them for cake or ice cream toppings.]]></description>
		<wfw:commentRss>http://tipoes.com/if-you-are-left-with-crumbled-cookies-or-brownies-then-use-t/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>If you want just a little bit of lemon juice then don&#8217;t cut&#8230;</title>
		<link>http://tipoes.com/if-you-want-just-a-little-bit-of-lemon-juice-then-dont-cut/</link>
		<comments>http://tipoes.com/if-you-want-just-a-little-bit-of-lemon-juice-then-dont-cut/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 14:30:21 +0000</pubDate>
		<dc:creator>renumodi</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[lemon]]></category>

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		<description><![CDATA[If you want just a little bit of lemon juice then don&#8217;t cut the whole of it.
Just prick it with a pin and squeeze out the juice,put a tape on the pricked area and store.]]></description>
		<wfw:commentRss>http://tipoes.com/if-you-want-just-a-little-bit-of-lemon-juice-then-dont-cut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Here are a few tips to keep some foods w&#8230;</title>
		<link>http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/</link>
		<comments>http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 09:10:07 +0000</pubDate>
		<dc:creator>Priyanka</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[food warming tips]]></category>
		<category><![CDATA[heating food]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[tip for warming foods]]></category>
		<category><![CDATA[warming food]]></category>

		<guid isPermaLink="false">http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/</guid>
		<description><![CDATA[Here are a few tips to keep some foods warm while the rest are done. When serving waffles and pancakes, place them on baking sheet, this will keep them warm for long. Warm the barbecued dishes and Chinese food in a micro oven while you are cooking rest of the dishes. Keep mashed potatoes warm [...]]]></description>
		<wfw:commentRss>http://tipoes.com/here-are-a-few-tips-to-keep-some-foods-w/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Beware of Salmonella bacteria  The bacte&#8230;</title>
		<link>http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/</link>
		<comments>http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 17:09:31 +0000</pubDate>
		<dc:creator>Priyanka</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[Cooking tip]]></category>
		<category><![CDATA[egg shell]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[salmonella]]></category>

		<guid isPermaLink="false">http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/</guid>
		<description><![CDATA[Beware of Salmonella bacteria
The bacteria Salmonella is a poisonous one and is present in raw eggs. So, when you are handling raw eggs, do make it a point to wash your hands will soap to prevent food poisoning. Even when you are just handling the egg shell, do make sure you wash your hands thoroughly [...]]]></description>
		<wfw:commentRss>http://tipoes.com/beware-of-salmonella-bacteria-the-bacte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Apply coconut oil on garlic cloves and k&#8230;</title>
		<link>http://tipoes.com/apply-coconut-oil-on-garlic-cloves-and-k/</link>
		<comments>http://tipoes.com/apply-coconut-oil-on-garlic-cloves-and-k/#comments</comments>
		<pubDate>Tue, 18 Aug 2009 09:27:01 +0000</pubDate>
		<dc:creator>ashmita</dc:creator>
				<category><![CDATA[tips]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[kitchen tip]]></category>

		<guid isPermaLink="false">http://tipoes.com/apply-coconut-oil-on-garlic-cloves-and-k/</guid>
		<description><![CDATA[Apply coconut oil on garlic cloves and keep it for some days under sun and the skin of the garlic will come out easily.]]></description>
		<wfw:commentRss>http://tipoes.com/apply-coconut-oil-on-garlic-cloves-and-k/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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