To retain the green colour of leafy vegetables while cooking, add a pinch of salt to the oil before adding the vegetables. The salt will not only ensure the fresh green colour is retained, but also keeps the nutrition of the leafy vegetables intact.
To retain the green colour of leafy vegetables while cooking, add a pinch of salt to the oil before adding the vegetables. The salt will not only ensure the fresh green colour is retained, but also keeps the nutrition of the leafy vegetables intact.
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